Recipe courtesy Sunny
1
habanero, seeded and chopped
1/4 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
2 tablespoon sugar
2 teaspoons fennel
seed
2 teaspoons cayenne
pepper
2 teaspoons allspice
2 teaspoons dried thyme
1 teaspoon ground
ginger
4 garlic cloves,
chopped
4 green onions,
chopped
1/4 cup apple cider
vinegar
1/4 cup lime juice
1/4 cup orange juice
7 pounds chicken
wings
In a food processor,
blend together all the ingredients but the chicken until smooth. Reserve 1 cup
of marinade. Place chicken wings into a large resealable
plastic bag and pour remaining marinade over them. Seal and marinate in the
refrigerator 4 to 6 hours.
Preheat oven to 350
degrees F. Line 2 sheet trays with parchment. Remove chicken from bag and place
on the baking sheets. Bake 20 minutes. Meanwhile, in a small saucepan bring
reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10
minutes. After 20 minutes, remove chicken from oven. Brush chicken with the glaze.
Raise the heat to 400 degrees F and cook chicken until cooked through, another
20 minutes.